おすすめ料理

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  Skewers and rolls made with fresh chicken slaughtered that morning.You can also enjoy the popular skewers from our sister restaurant TORI-BUDOU/MAKI-BUDOU.

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  These skewers are extremely popular at the three TORI-BUDOU stores, which are affiliated with Kohaku no Tsuki, and are also available at our restaurant.Please enjoy the wine pairing with dishes such as our "grilled chicken breast," made with freshly slaughtered chicken that morning.

  続きを読む
  1/10

  

  Skewers and rolls made with fresh chicken slaughtered that morning.You can also enjoy the popular skewers from our sister restaurant TORI-BUDOU/MAKI-BUDOU.

  ー

  These skewers are extremely popular at the three TORI-BUDOU stores, which are affiliated with Kohaku no Tsuki, and are also available at our restaurant.Please enjoy the wine pairing with dishes such as our "grilled chicken breast," made with freshly slaughtered chicken that morning.

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  "Hakata Gurukawa" is a new Hakata specialty that shines amber and is made with great care and effort one by one.Sansho peel, which is slightly sweet and goes well with wine, is also popular.

  230 yen(税込)

  The amber-colored "Hakata Gurukawa" is the origin of our store's name.The soft skin around the neck is carefully prepared, then grilled, sauced, and rested over a period of three days to create this delicacy, which we are very proud of.We also recommend the "Sanshokawa," a slightly sweet, secret sauce with the added flavor of sansho pepper, which goes well with the wide variety of wines available.Once you try it, you'll definitely be hooked!

  続きを読む
  1/10

  

  "Hakata Gurukawa" is a new Hakata specialty that shines amber and is made with great care and effort one by one.Sansho peel, which is slightly sweet and goes well with wine, is also popular.

  230 yen(税込)

  The amber-colored "Hakata Gurukawa" is the origin of our store's name.The soft skin around the neck is carefully prepared, then grilled, sauced, and rested over a period of three days to create this delicacy, which we are very proud of.We also recommend the "Sanshokawa," a slightly sweet, secret sauce with the added flavor of sansho pepper, which goes well with the wide variety of wines available.Once you try it, you'll definitely be hooked!

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  The specialty is the "Ultimate Tsukune."Made with carefully selected ingredients, this is a must-try dish after chicken skin.The most popular dish is "Tsukimi Tsukune"

  390 yen(税込)

  If you're wondering what to eat besides chicken skin, be sure to try the ultimate meatball, "Tsukimi Tsukune."We cherish the delicious flavor of carefully selected ingredients and lovingly craft our products every day.We also offer "Truffle Salt Meatballs" and "Grated Plum Meat and Shiso Meatballs."Be sure to find your favorite flavor!

  続きを読む
  1/10

  

  The specialty is the "Ultimate Tsukune."Made with carefully selected ingredients, this is a must-try dish after chicken skin.The most popular dish is "Tsukimi Tsukune"

  390 yen(税込)

  If you're wondering what to eat besides chicken skin, be sure to try the ultimate meatball, "Tsukimi Tsukune."We cherish the delicious flavor of carefully selected ingredients and lovingly craft our products every day.We also offer "Truffle Salt Meatballs" and "Grated Plum Meat and Shiso Meatballs."Be sure to find your favorite flavor!